Spring Chicken Salad with Lemon Dill Vinaigrette Recipe
Recipe By The Food Blog
A fresh delicious salad with strawberries & all the spring veggies topped off with chicken to make it a meal.
4.3
28 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Chicken Salad with Lemon Dill Vinaigrette Recipe
- 6 Asparagus spears trimmed and sliced in 1/2
- 1 cup Baby greens i used a spring mix
- 1/2 cup Strawberries trimmed and sliced in 1/2
- 1/4 cup A peas
- 1/4 cup A radicchio sliced
- 1/2 200 gram package lilydalea oven roasted carved chicken breast
- 1 tablespoon Olive oil extra virgin
- 1/4 A lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Honey
- 1.50 tablespoon Fresh dill chopped
- 0.13 teaspoon A salt
- 0.13 teaspoon A freshly ground black pepper
Nutrition
value
value
747
calories per serving
21 g Fat34 g Protein122 g Carbs32 g FiberOther
Current Totals
- Fat21g
- Protein34g
- Carbs122g
- Fiber32g
MacroNutrients
- Carbs122g
- Protein34g
- Fiber32g
Fats
- Fat21g
Vitamins & Minerals
- Calcium665mg
- Iron48mg
- Vitamin A784mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B324mg
- Vitamin B62mg
- Vitamin B9596mcg
- Vitamin B123mcg
- Vitamin C105mg
- Vitamin E14mg
- Copper2mcg
- Magnesium261mg
- Manganese2mg
- Phosphorus758mg
- Selenium29mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Food Blog