Spring Carrot Soup Recipe
Recipe By Better Homes and Gardens
This light shrimp soup is a nice appetizer or side dish for entertaining.
3.6
11 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spring Carrot Soup Recipe
- 3.50 ounce 1 can vegetable broth
- 2-2.50 Small carrots with tops, trimmed, scrubbed, halved lengthwise and then cut in 1/2 crosswise
- 0.13 cup Haricot verts or baby green beans, trimmed
- 1.50 ounce Peeled and deveined medium shrimp
- 3 ounce 1 can carrot juice
- 0.06 teaspoon Bottled hot pepper sauce
- As required Salt and pepper
Nutrition
value
value
335
calories per serving
10 g Fat34 g Protein22 g Carbs12 g FiberOther
Current Totals
- Fat10g
- Protein34g
- Carbs22g
- Fiber12g
MacroNutrients
- Carbs22g
- Protein34g
- Fiber12g
Fats
- Fat10g
Vitamins & Minerals
- Calcium145mg
- Iron2mg
- Vitamin A7085mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus290mg
- Selenium37mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens