Spring Carbonara Recipe
Recipe By Taste
Welcome spring with this delicious spring carbonara filled with in-season peas, and ready in just 20 minutes
4.4
18 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Carbonara Recipe
- 93.75 gram Linguine
- 1/2 bunch Thin asparagus spears, halved lengthways
- 1/4 cup Frozen Baby Peas
- 25 gram Prosciutto slices
- 75 milliliter Light thickened cream
- 1/2 Garlic Cloves, Crushed
- 3/4 Coles australian free range egg yolks
- 0.17 cup Shaved parmesan
Nutrition
value
value
323
calories per serving
11 g Fat29 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein29g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein29g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium361mg
- Iron5mg
- Vitamin A172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese1mg
- Phosphorus316mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste