Spring Breakfast Flatbreads Recipe
Recipe By Sweet Savory And Steph
Sometimes you just need to kick your breakfast up a notch. these spring breakfast flatbreads are a great option if you are getting bored of the same old breakfast rotation. mozzarella cheese, fresh asparagus, ham and a runny egg top these delicious flatbreads, making it a filling breakfast, lunch, or brunch option. these flatbreads are easy enough to prep for the week, and cute enough to serve to guests.
4.8
14 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Breakfast Flatbreads Recipe
- 1 Premade flat bread or pizza crust i used one full sheet of the brooklyn bred pizza crust
- 0.19 cup Fat free mozzarella i used kraft
- 1 ounce Ham i used boars head
- 1/4 bunch Asparagus
- 1 Eggs i used egglands best
- 1/4 Scallion
- 1/2 tablespoon Parsley
- As required Olive oil spray
- As required Everything bagel seasoning
- As required Kosher salt
Nutrition
value
value
178
calories per serving
10 g Fat15 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein15g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein15g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium101mg
- Iron3mg
- Vitamin A215mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus202mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet Savory And Steph