Spring Asparagus Soup Recipe
Recipe By Taste
Asparagus-delicate, delicious, and a long time coming, this rare garden offering is worth waiting for and makes simple meals look gourmet.
4.9
12 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Asparagus Soup Recipe
- 7.50 gram Butter
- 1/4 part Leek, white only, thinly sliced
- 1/4 Large sebago potato, peeled, finely chopped
- 1/4 Garlic Clove, Crushed
- 0.13 cup Dry white wine
- 1/2 bunch Asparagus, trimmed, finely chopped
- 1 cup Massel chicken style liquid stock or vegetable liquid stock
- 0.06 cup Thin cream
Nutrition
value
value
398
calories per serving
22 g Fat31 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein31g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein31g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium74mg
- Iron5mg
- Vitamin A2037mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus368mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste