Spring Asparagus And Pork Tenderloin Skillet Recipe
Recipe By My Food and Family
5
23 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spring Asparagus And Pork Tenderloin Skillet Recipe
- 0.06 cup Kraft classic balsamic vinaigrette dressing made with extra virgin olive oil, divided
- 0.06 inch 1 pork tenderloin, cut into thick slices
- 1/4 teaspoon Oil
- 1/4 teaspoon Cornstarch
- 0.19 cup Fat free reduced sodium chicken broth, divided
- 1/4 pound Fresh asparagus spears, trimmed, cut diagonally into 2 inch lengths
- 0.06 teaspoon Pepper
- 1/4 Green Onion, Thinly Sliced
Nutrition
value
value
248
calories per serving
22 g Fat8 g Protein5 g Carbs7 g FiberOther
Current Totals
- Fat22g
- Protein8g
- Carbs5g
- Fiber7g
MacroNutrients
- Carbs5g
- Protein8g
- Fiber7g
Fats
- Fat22g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A409mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper40mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family