Spring and Fall Pie Recipe

Name: Spring And Fall Pie Recipe
Total time: 10 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

Every spring, I have a good crop of rhubarb in my garden, and one of my favorite ways to use it is in this pie. I adapted this version from a recipe I received from our county Extension service.

4.2

22 Rating -

Rate

Vegdiet

10minstotal

20minsPrep

50minsCook

10m.total

20m.Prep

50m.Cook

plan

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Ingredients for Spring and Fall Pie Recipe

1/4 cup Sugar
1/2 tablespoon All purpose flour
1/4 cup Sliced fresh or frozen rhubarb, thawed and drained
1/4 cup Fresh or frozen cranberries, halved
1/4 cup Chopped peeled tart apples
As required Pastry for double crust pie

Nutrition
value

277

calories per serving

12 g Fat2 g Protein40 g Carbs2 g FiberOther

Current Totals

Fat
12g
Protein
2g
Carbs
40g
Fiber
2g

MacroNutrients

Carbs
40g
Protein
2g
Fiber
2g

Fats

Fat
12g

Vitamins & Minerals

Calcium
45mg
Iron
1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
0mg
Phosphorus
46mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home