Spring-Ahead Brunch Bake Recipe

Name: Spring-ahead Brunch Bake Recipe
Total time: 55 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

This enchilada-style dish for breakfast can be made ahead. Lois Jacobsen, Dallas, Wisconsin.

3.6

14 Rating -

Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

plan

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Ingredients for Spring-Ahead Brunch Bake Recipe

1/4 cup Sliced fresh mushrooms
0.06 cup Sliced Green Onions
0.06 cup Chopped Green Pepper
1/4 tablespoon Butter
1 Slices Deli Ham
1 Flour tortillas , warmed
0.19 cup Shredded swiss cheese
0.06 cup Shredded Cheddar Cheese
0.13 tablespoon All purpose flour
1/2 Large eggs, lightly beaten
1/4 cup 2 milk
0.03 teaspoon Garlic powder
0.03 teaspoon Salt
1/50 teaspoon Hot pepper sauce

Nutrition
value

300

calories per serving

13 g Fat21 g Protein23 g Carbs15 g FiberOther

Current Totals

Fat
13g
Protein
21g
Carbs
23g
Fiber
15g

MacroNutrients

Carbs
23g
Protein
21g
Fiber
15g

Fats

Fat
13g

Vitamins & Minerals

Calcium
314mg
Iron
4mg
Vitamin A
55mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
520mg
Selenium
19mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home