Ingredients for Spouted Moong Subzi (Sprouted Green Gram Vegetable) Recipe
0.38 cup Sprouted moong
0.06 teaspoon turmeric powder
0.38 tablespoon Sambhar powder
0.03 teaspoon Sugar
1/2 tablespoon Oil
As required Salt
Nutrition value
227
calories per serving
8 g Fat13 g Protein26 g Carbs10 g FiberOther
Current Totals
Fat
8g
Protein
13g
Carbs
26g
Fiber
10g
MacroNutrients
Carbs
26g
Protein
13g
Fiber
10g
Fats
Fat
8g
Vitamins & Minerals
Calcium
52mg
Iron
3mg
Vitamin A
77mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
112mg
Manganese
< 1mg
Phosphorus
199mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment