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Spooning Mac And Cheese Fondue Recipe

Recipe By Rachael Ray

4.8
22 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Spooning Mac And Cheese Fondue
plan
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Ingredients for Spooning Mac And Cheese Fondue Recipe

  • 1/4 pound Large shell pasta
  • 1/2 cup Coarsely chopped baguette
  • 1 tablespoon Melted butter
  • 3/4 cup Dry white wine
  • 4 ounce Shredded emmentaler cheese
  • 4 ounce Shredded gruyere cheese
Nutrition
value
1059
calories per serving
35 g Fat58 g Protein140 g Carbs5 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    58g
  • Carbs
    140g
  • Fiber
    5g

MacroNutrients

  • Carbs
    140g
  • Protein
    58g
  • Fiber
    5g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    1121mg
  • Iron
    4mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    214mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    < 1mg
  • Phosphorus
    984mg
  • Selenium
    54mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray