Spooky Halloween Cheesecake Recipe
Recipe By Romy London Uk
Description this spooky halloween cheesecake is made to a vegan recipe, with a biscoff base, creamy lemon cheesecake and a spooky raspberry glaze.
3.9
26 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spooky Halloween Cheesecake Recipe
- 18.75 gram Biscoff biscuits
- 1.25 Soft medjool dates
- 12.50 gram Raw cashews
- 0.13 Juice and zest ne unwaxed lemon
- 37.50 milliliter Plant milk
- pinch Pinch of salt
- 1/4 tablespoon Vegan condensed milk
- 10 milliliter Agave nectar
- 0.13 teaspoon Agar agar powder
- 25 gram Frozen raspberries
- 1/4 tablespoon Maple syrup
- 1/4 tablespoon Water
- 0.03 teaspoon Agar agar powder
Nutrition
value
value
147
calories per serving
9 g Fat4 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium63mg
- Iron< 1mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Romy London Uk