Coffee-Almond Brittle Torte Recipe
Recipe By Serious Eats
Airy sponge cake is sliced, filled, and covered with whipped cream, then encrusted with crunchy coffee-flavored brittle and adorned with slivered almonds.
4.9
16 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coffee-Almond Brittle Torte Recipe
- As required For the sponge cake
- 0.15 cup All Purpose Flour, Sifted
- 0.15 cup Sugar
- 0.80 Large Eggs, Separated
- 0.03 cup Cold water
- 1/10 tablespoon Lemon juice
- 1/5 teaspoon Pure vanilla extract
- 1/10 teaspoon Cream of tartar
- 1/10 teaspoon Salt
- As required For the coffee almond brittle topping
- 1/5 teaspoon Unsalted butter softened
- 1/10 cup Whole toasted almonds, coarsely chopped
- 0.07 cup Sugar
- 0.03 cup Light corn syrup
- 1/5 tablespoon Water
- 1/10 tablespoon Instant espresso powder
- 0.15 teaspoon Baking soda
- 0.03 teaspoon Salt
- As required For The Filling
- 0.40 cup Heavy cream, chilled
- 1/20 cup Confectionersa sugar
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats