Split Pea Soup With Ham Recipe

Recipe By The Spruce Eats

This hearty soup is a definite go-to when the weather is chilly and blustery and you need something to warm your soul. Sweet carrots, salty ham, and tangy ale balance the earthy flavor of split peas perfectly.

4.9
17 Rating -
Rate
Non Vegdiet
2hr 40minstotal
10minsPrep
2hr 30minsCook
2hr 40m.total
10m.Prep
2hr 30m.Cook
Split Pea Soup With Ham
plan
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ingredients serve

Ingredients for Split Pea Soup With Ham Recipe

  • 0.33 tablespoon Butter
  • 0.33 Medium onions
  • 0.33 Medium Carrots
  • 0.33 Stalks Celery
  • 0.17 Medium Potato
  • 0.33 Smoked ham hocks
  • 0.17 Package green split peas
  • 0.17 can Bottle beer
  • 1-1.33 cup Water
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Dijon mustard
  • 0.33 tablespoon Cider vinegar
Nutrition
value
75
calories per serving
< 1 g Fat2 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    2221mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats