Split Pea Soup with Ham Recipe

Name: Split Pea Soup With Ham Recipe
Total time: 30 min
Yield: 12
Cuisine: American

Recipe By Taste Of Home

For a different spin on split pea soup, try this recipe. The flavor is peppery rather than smoky. Barbara Link, Rancho Cucamonga, California.

3.8

30 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Split Pea Soup with Ham Recipe

0.08 Package dried green split peas
0.67 cup Water
0.06 pound Potatoes , cubed
0.17 Large onions, chopped
0.17 Medium carrots, chopped
0.17 cup Cubed fully cooked ham
0.08 Celery rib, chopped
0.42 teaspoon Reduced sodium chicken bouillon granules
0.08 teaspoon Dried Marjoram
0.08 teaspoon Poultry Seasoning
0.08 teaspoon Rubbed Sage
1/25 teaspoon 1 pepper
1/25 teaspoon Dried Basil

Nutrition
value

108

calories per serving

5 g Fat6 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
6g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
6g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
35mg
Iron
1mg
Vitamin A
399mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home