Split Pea Soup With Chorizo Recipe

Name: Split Pea Soup With Chorizo Recipe
Total time: 40 min
Yield: 8
Cuisine: Spanish

Recipe By EatingWell

For this easy slow-cooker split pea soup, look for raw smoky, spicy chorizo. If you can't find raw chorizo, italian sausage or merguez makes a fine substitute.

4.4

14 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

plan

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Ingredients for Split Pea Soup With Chorizo Recipe

1/2 cup Low sodium chicken broth
1/2 cup Water
0.13 pound Yukon gold potatoes, diced
1/4 cup Yellow split peas
0.13 Large Onion, Diced
1/4 Large carrots sliced
3/4 Cloves Garlic, Finely Chopped
0.13 tablespoon Paprika
1/4 teaspoon Dried oregano
0.09 teaspoon Salt, Divided
0.13 pound Fresh chorizo
0.06 teaspoon Ground pepper

Nutrition
value

189

calories per serving

4 g Fat21 g Protein16 g Carbs7 g FiberOther

Current Totals

Fat
4g
Protein
21g
Carbs
16g
Fiber
7g

MacroNutrients

Carbs
16g
Protein
21g
Fiber
7g

Fats

Fat
4g

Vitamins & Minerals

Calcium
71mg
Iron
3mg
Vitamin A
755mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
2mg
Phosphorus
160mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell