Ingredients for Split Pea Soup With Ham Hocks Recipe
1/4 tablespoon Olive oil
0.06 Yellow Onion, Diced
0.38 Medium Carrots, Peeled And Diced
1/4 Celery Stalks, Diced
3/4 Cloves Garlic, Minced
1 cup Low sodium chicken broth
0.13 teaspoon Dried Thyme
0.06 teaspoon Dried Rosemary
2 ounce Split peas, rinsed and picked over
1/4 Bay leaves
Nutrition value
575
calories per serving
31 g Fat59 g Protein11 g Carbs7 g FiberOther
Current Totals
Fat
31g
Protein
59g
Carbs
11g
Fiber
7g
MacroNutrients
Carbs
11g
Protein
59g
Fiber
7g
Fats
Fat
31g
Vitamins & Minerals
Calcium
95mg
Iron
4mg
Vitamin A
1072mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
95mg
Manganese
2mg
Phosphorus
413mg
Selenium
46mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment