Split Pea Sausage Soup Recipe
Recipe By Taste Of Home
Meet the Cook: When my husband and I eat out and enjoy a dish, I go home and try to duplicate it. That's how I came up with this recipe. While it's good at any time, we like it full and hearty over the winter. Our three children are grown. Now, we keep busy watching their children - our six grandchildren - grow. -Donna Mae Young, Menomonie, Wisconsin.
3.5
22 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Split Pea Sausage Soup Recipe
- 0.13 pound Smoked kielbasa
- 0.13 pound Dried Split Peas
- 3/4 cup Water
- 0.13 cup Chopped carrots
- 0.13 cup Chopped Onion
- 0.13 cup Chopped Celery
- 0.13 tablespoon Minced Fresh Parsley
- 0.13 teaspoon Salt
- 0.06 teaspoon Coarse Black Pepper
- 1/4 Bay leaves
Nutrition
value
value
255
calories per serving
17 g Fat12 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein12g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein12g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium69mg
- Iron2mg
- Vitamin A848mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home