Split Pea & Ham Soup Recipe

Name: Split Pea & Ham Soup Recipe
Total time: 70 min
Yield: 8
Cuisine: American

Recipe By The Kitchen Magpie

How to make split pea soup with ham, using the ham bone from your leftovers slow cooker and stove top instructions are included.

4.4

16 Rating -

Rate

Non Vegdiet

1hr 10minstotal

10minsPrep

5hr Cook

1hr 10m.total

10m.Prep

5hr Cook

plan

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Ingredients for Split Pea & Ham Soup Recipe

56.25 gram One bag of dried split peas
0.13 cup Chopped onion
0.13 cup Chopped celery
0.13 cup Chopped carrots
3/4-1 cup Chicken stock
0.13 cup Diced leftover ham this can be removed from the bone
0.13 Ham bone
1/4-0.38 Bay leaves

Nutrition
value

370

calories per serving

22 g Fat32 g Protein9 g Carbs6 g FiberOther

Current Totals

Fat
22g
Protein
32g
Carbs
9g
Fiber
6g

MacroNutrients

Carbs
9g
Protein
32g
Fiber
6g

Fats

Fat
22g

Vitamins & Minerals

Calcium
67mg
Iron
4mg
Vitamin A
796mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
321mg
Selenium
30mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Kitchen Magpie