Split Pea And Ham Soup Recipe
Recipe By Savor The Best
Homemade split pea and ham soup is a classic, comforting soup, perfect for the cold winter weather. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious vegetables. Top with crisp bacon crumbles and serve with chunks of crusty bread.
4.4
19 Rating -
Rate
Non Vegdiet
1hr 50minstotal
30minsPrep
1hr 20minsCook
1hr 50m.total
30m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Split Pea And Ham Soup Recipe
- 1/2 Slices of bacon, diced
- 0.13 cup Chopped yellow onions
- 0.06 cup Chopped celery
- 0.13 cup Chopped carrots
- 0.13 Medium fennel bulb, trimmed, core removed and chopped
- 1/2 Cloves garlic, chopped
- 0.13 pound Dried split peas, rinsed under cool water and drained
- 0.19 pound Lean ham, diced
- 1 cup Chicken
- 0.13 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
- 1/4 Bay leaf
- 3/4 sprig Fresh thyme, tied together
Nutrition
value
value
575
calories per serving
27 g Fat59 g Protein26 g Carbs17 g FiberOther
Current Totals
- Fat27g
- Protein59g
- Carbs26g
- Fiber17g
MacroNutrients
- Carbs26g
- Protein59g
- Fiber17g
Fats
- Fat27g
Vitamins & Minerals
- Calcium415mg
- Iron8mg
- Vitamin A640mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium190mg
- Manganese3mg
- Phosphorus508mg
- Selenium41mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best