Ingredients for Split bengal gram manchurian Recipe
1 cup Socked Bengal Gram
3/4 tablespoon Corn flour
1 cup Finely Chopped Veggies Capsicum, Carrot, cabbage Total
3/4 tablespoon Soya Sauce
1 tablespoon tomato Sauce
1/2 teaspoon Chili Sauce
0.13 cup Finely Chopped onion
1/2 teaspoon Finely Chopped ginger
1/2 teaspoon Finely Chopped garlic
1/2 tablespoon oil + for frying
As required Salt
Nutrition value
637
calories per serving
18 g Fat39 g Protein77 g Carbs30 g FiberOther
Current Totals
Fat
18g
Protein
39g
Carbs
77g
Fiber
30g
MacroNutrients
Carbs
77g
Protein
39g
Fiber
30g
Fats
Fat
18g
Vitamins & Minerals
Calcium
132mg
Iron
12mg
Vitamin A
997mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
402mcg
Vitamin B12
0mcg
Vitamin C
196mg
Vitamin E
2mg
Copper
2mcg
Magnesium
241mg
Manganese
3mg
Phosphorus
585mg
Selenium
80mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment