Spiralized Winter Veggie Gratin Recipe
Recipe By Skinny Taste
Spiralized winter veggie gratin is the perfect holiday gluten-free side dish! made with spiralized vegetable gratin is made with sweet potatoes, butternut squash, carrots, and parsnips and topped with a white sauce and gruyere cheese.
3.8
30 Rating -
Rate
Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spiralized Winter Veggie Gratin Recipe
- As required Olive Oil Spray
- 0.13 ounce medium, 7 sweet potato, peeled and spiralized
- 0.13 pound carrots, 1.5″ in diameter, peeled and spiralized
- 0.19 pound whole butternut squash, peeled and spiralized
- 1/4 ounce medium, 7 total parsnips, peeled and spiralized
- 0.19 tablespoon olive oil
- 1/2 teaspoon fresh chopped thyme
- 0.13 tablespoon fresh chopped oregano
- 0.38 tablespoon fresh chopped Italian parsley
- 0.16 teaspoon Kosher salt
- As required Freshly ground black pepper
- 0.06 tablespoon Butter
- 1/25 cup chopped shallots
- 0.38 teaspoon all purpose flour, or gluten free flour for GF
- 0.13 cup fat free milk
- 0.13 tablespoon grated parmesan cheese
- 0.31 ounce grated Gruyere cheese, divided
Nutrition
value
value
169
calories per serving
6 g Fat5 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein5g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium204mg
- Iron4mg
- Vitamin A1733mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste