Ingredients for Spiralized Carrot And Radish Salad With Peach Vinaigrette Recipe
1 tablespoon Meyer lemon infused olive oil
1 teaspoon Peach infused balsamic vinegar
1 pinch Garlic powder
As required Salt and ground black pepper
1 Large Carrot
0.33 Daikon radish
1 tablespoon Slivered almonds
1 tablespoon Shredded coconut
Nutrition value
298
calories per serving
28 g Fat5 g Protein8 g Carbs7 g FiberOther
Current Totals
Fat
28g
Protein
5g
Carbs
8g
Fiber
7g
MacroNutrients
Carbs
8g
Protein
5g
Fiber
7g
Fats
Fat
28g
Vitamins & Minerals
Calcium
131mg
Iron
3mg
Vitamin A
2845mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment