Spinach Ricotta Gnocchi Recipe

Recipe By Simply Recipes

Spinach ricotta gnocchi Italian dumplings made with ricotta cheese, spinach, flour, and egg, served with a tomato goat cheese sauce.

4.1
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Spinach Ricotta Gnocchi
plan
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ingredients serve

Ingredients for Spinach Ricotta Gnocchi Recipe

  • As required Gnocchi
  • 3/4 ounce Fresh Or Frozen Spinach
  • 1/4 Egg
  • 1/2 teaspoon Salt
  • 0.38 pound Whole milk ricotta cheese, drained of excess moisture
  • 0.08 cup Finely grated parmigiano reggiano cheese
  • 0.44 cup All purpose flour
  • pinch Pinch of nutmeg
  • As required Sauce
  • 1 tablespoon Extra virgin olive oil
  • 1/2 Garlic Cloves, Peeled
  • As required Salt
Nutrition
value
653
calories per serving
44 g Fat39 g Protein25 g Carbs1 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    39g
  • Carbs
    25g
  • Fiber
    1g

MacroNutrients

  • Carbs
    25g
  • Protein
    39g
  • Fiber
    1g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    969mg
  • Iron
    3mg
  • Vitamin A
    565mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    220mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    1mg
  • Phosphorus
    680mg
  • Selenium
    51mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes