Spinach Vada Recipe

Recipe By Bawarchi

Spinach vada is a delicious Indian recipe served as a Snacks.

4
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Vegdiet
4hr total
4hr total
Spinach Vada
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ingredients serve

Ingredients for Spinach Vada Recipe

  • 0.33 cup chopped keerai
  • 0.67 green chillies
  • 0.17 cup channa dal
  • 0.67 tablespoon tur dal
  • As required Oil For Frying
  • 0.67 tablespoon urad dal
  • 0.33 teaspoon chopped ginger
  • 0.33 pinch Asafetida
  • As required Salt
Nutrition
value
61
calories per serving
< 1 g Fat4 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi