Spinach Turkey Meatballs Recipe
Recipe By Taste Of Home
Our children call these "Gramby Meatballs" because the recipe came from my dear mother-in-law. It's a great way to make spinach palatable. I usually make a triple batch, bake them all and freeze the extras for a quick meal later. Mimi Blanco, Bronxville, New York.
3.8
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Turkey Meatballs Recipe
- 1/4 Package frozen chopped spinach, thawed and squeezed dry
- 1/4 Large egg, beaten
- 1/4 cup Soft Bread Crumbs
- 1/2 tablespoon Grated onion
- 1/4 teaspoon Seasoned Salt
- 1/4 pound Ground Turkey
- As required Hot cooked pasta, optional
Nutrition
value
value
324
calories per serving
10 g Fat30 g Protein27 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein30g
- Carbs27g
- Fiber2g
MacroNutrients
- Carbs27g
- Protein30g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium104mg
- Iron4mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus307mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home