Spinach Tortellini Soup With Crispy Prosciutto Recipe
Recipe By The Recipe Rebel
This creamy spinach tortellini soup is filled with white beans and grana padano, topped with crispy prosciutto di parma [video].
4.3
20 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Tortellini Soup With Crispy Prosciutto Recipe
- 0.67 Slices prosciutto di parma
- 0.17 tablespoon Oil
- 0.08 Medium onion finely diced
- 0.33 Large carrots peeled and finely chopped
- 0.17 Rib celery finely diced
- 0.17 teaspoon Minced garlic
- 0.17 teaspoon Salt
- 0.08 teaspoon Dried parsley
- 1/25 teaspoon Dried basil
- 1/25 teaspoon Dried thyme
- 1/25 teaspoon Black pepper
- 0.58 cup Low sodium chicken stock
- 90 milliliter Canned white kidney beans, rinsed
- 0.33 cup Fresh or frozen cheese tortellini
- 0.33 cup Fresh spinach roughly chopped
- 0.17 cup Heavy cream
- 1/25 cup Shredded grana padano cheese
Nutrition
value
value
638
calories per serving
25 g Fat45 g Protein55 g Carbs19 g FiberOther
Current Totals
- Fat25g
- Protein45g
- Carbs55g
- Fiber19g
MacroNutrients
- Carbs55g
- Protein45g
- Fiber19g
Fats
- Fat25g
Vitamins & Minerals
- Calcium472mg
- Iron10mg
- Vitamin A2193mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9450mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper1mcg
- Magnesium239mg
- Manganese2mg
- Phosphorus732mg
- Selenium49mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Rebel