Ingredients for Spinach Tortellini En Brodo Recipe
1/4 teaspoon Butter
1/4 stalks of celery, chopped
0.13 small onion, chopped
0.13 carrot, peeled and chopped
1/4 cloves of garlic, minced
1 cup Chicken Broth
0.38 cup Water
0.13 small Parmigiano Reggiano Rind, optional
2.25 ounce spinach cheese tortellini
0.06 teaspoon fresh ground pepper
0.06 teaspoon Ground Nutmeg
1/4 cup baby spinach
As required Salt
As required Parmigiano Reggiano, grated
Nutrition value
240
calories per serving
7 g Fat36 g Protein4 g Carbs5 g FiberOther
Current Totals
Fat
7g
Protein
36g
Carbs
4g
Fiber
5g
MacroNutrients
Carbs
4g
Protein
36g
Fiber
5g
Fats
Fat
7g
Vitamins & Minerals
Calcium
124mg
Iron
4mg
Vitamin A
3176mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
171mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
138mg
Manganese
2mg
Phosphorus
252mg
Selenium
33mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment