Spinach Tortellini En Brodo Recipe

Recipe By Skinny Taste

Spinach tortellini en brodo (in broth) is an italian soup made with spinach and cheese tortellini and vegetables in a light broth.

3.8
21 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Spinach Tortellini En Brodo
plan
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ingredients serve

Ingredients for Spinach Tortellini En Brodo Recipe

  • 1/4 teaspoon Butter
  • 1/4 stalks of celery, chopped
  • 0.13 small onion, chopped
  • 0.13 carrot, peeled and chopped
  • 1/4 cloves of garlic, minced
  • 1 cup Chicken Broth
  • 0.38 cup Water
  • 0.13 small Parmigiano Reggiano Rind, optional
  • 2.25 ounce spinach cheese tortellini
  • 0.06 teaspoon fresh ground pepper
  • 0.06 teaspoon Ground Nutmeg
  • 1/4 cup baby spinach
  • As required Salt
  • As required Parmigiano Reggiano, grated
Nutrition
value
240
calories per serving
7 g Fat36 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    36g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    36g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    4mg
  • Vitamin A
    3176mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    171mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    2mg
  • Phosphorus
    252mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste