Ingredients for Spinach Tomato Tortellini Soup Recipe
1/4 tablespoon Olive oil
3/4 Cloves Garlic, Minced
1/4 Onion, Diced
1 cup Chicken Broth
1/4 can Petite diced tomatoes, undrained
1/4 Package refrigerated three cheese tortellini
0.13 teaspoon Dried Basil
0.13 teaspoon Dried oregano
1/4 Bay leaf
As required Kosher salt and freshly ground black pepper, to taste
3/4 cup Baby spinach, chopped
Nutrition value
274
calories per serving
10 g Fat36 g Protein5 g Carbs6 g FiberOther
Current Totals
Fat
10g
Protein
36g
Carbs
5g
Fiber
6g
MacroNutrients
Carbs
5g
Protein
36g
Fiber
6g
Fats
Fat
10g
Vitamins & Minerals
Calcium
145mg
Iron
5mg
Vitamin A
3210mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
192mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
159mg
Manganese
3mg
Phosphorus
247mg
Selenium
33mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment