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Spinach Tomato Linguine Recipe

Recipe By Taste Of Home

Chock-full of garden freshness, this colorful toss makes an excellent side dish or meatless entree. "Sometime I substitute penne pasta and add cooked chicken for a heartier main meal," says Rosemary Averkamp of Genoa, Wisconsin. "Using garlic-flavored feta cheese is a great touch. ".

3.8
10 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Spinach Tomato Linguine
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Ingredients for Spinach Tomato Linguine Recipe

  • 2 ounce Uncooked linguine
  • 3/4 cup Chopped seeded plum tomatoes
  • 1/4 Package frozen chopped spinach, thawed and squeezed dry
  • 0.13 cup Chopped Green Onions
  • 1/4 teaspoon Olive oil
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Garlic Salt
  • 1 ounce Crumbled Feta Cheese
Nutrition
value
115
calories per serving
6 g Fat7 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    < 1mg
  • Vitamin A
    1020mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home