Spinach Tomato Frittata Recipe
Recipe By Paleo Leap
When serving breakfast to a crowd any frittata will do. Make that a spinach and tomato frittata, and you better bake two.
4.7
21 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Tomato Frittata Recipe
- 2.50-3 Eggs
- 1 ounce Baby spinach leaves
- 1/2 Tomatoes, Sliced
- 1/4 Small Onion, Diced
- 1.25 Bacon slices, cooked and chopped
- 1/2 Garlic Cloves, Minced
Nutrition
value
value
217
calories per serving
13 g Fat20 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein20g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein20g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium110mg
- Iron5mg
- Vitamin A1686mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper110mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus288mg
- Selenium58mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Leap