Spinach & Sun-Dried Tomato Stuffed Pizza Recipe

Recipe By Slurrp

This Spinach & Sun-Dried Tomato Stuffed Pizza is a delicious twist on traditional pizza. The crust is filled with a flavorful mixture of spinach, sun-dried tomatoes, and cheese, creating a savory and satisfying meal. The combination of the tangy sun-dried tomatoes and the earthy spinach adds a burst of flavor to every bite. This stuffed pizza is perfect for a family dinner or a gathering with friends. Serve it hot and enjoy the gooey cheese and the delightful blend of flavors.

4.9
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15minstotal
15m.total
Spinach & Sun-Dried Tomato Stuffed Pizza
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Ingredients for Spinach & Sun-Dried Tomato Stuffed Pizza Recipe

  • 0.17 pound Pizza Dough
  • 0.33 tablespoon Olive Oil, Divided
  • 0.33 cloves Cloves Garlic, Minced
  • 0.67 cup Fresh Spinach
  • 0.08 cup Sun Dried Tomatoes, Chopped
  • 0.17 cup Shredded Mozzarella Cheese
  • 1/25 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste

Directions: Spinach & Sun-dried Tomato Stuffed Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
  • STEP 3.Add spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool.
  • STEP 4.In a bowl, combine the cooked spinach, sun-dried tomatoes, mozzarella cheese, and Parmesan cheese. Mix well.
  • STEP 5.Roll out the pizza dough on a lightly floured surface into a rectangle shape.
  • STEP 6.Spread the spinach and sun-dried tomato mixture evenly over half of the dough, leaving a border around the edges.
  • STEP 7.Fold the other half of the dough over the filling and press the edges to seal.
  • STEP 8.Transfer the stuffed pizza to the prepared baking sheet and brush the top with olive oil.
  • STEP 9.Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 10.Remove from the oven and let cool for a few minutes before slicing and serving.

Cooking Tips

  • You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and squeeze out any excess moisture before cooking.
  • Feel free to add other toppings such as sliced olives, mushrooms, or bell peppers to customize your stuffed pizza.
  • Serve the stuffed pizza with a side of marinara sauce for dipping, if desired.

Storage and Serving

  • Leftover stuffed pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the stuffed pizza hot as a main dish or cut into smaller pieces for appetizers or party snacks.
Nutrition
value
94
calories per serving
3 g Fat9 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    2mg
  • Vitamin A
    1369mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    150mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp