Spinach Ricotta Stuffed Shells with Meat Sauce Recipe
Recipe By Skinny Taste
Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. here's a great way to sneak spinach on your kids' plate
3.6
13 Rating -
Rate
Non Vegdiet
1hr 25minstotal
10minsPrep
1hr 15minsCook
1hr 25m.total
10m.Prep
1hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Ricotta Stuffed Shells with Meat Sauce Recipe
- 1 ounce 27 barilla jumbo shells
- 0.11 cup Onion, finely chopped
- 0.22 Garlic cloves, chopped
- 0.11 teaspoon Olive oil
- 0.11 pound 99% lean ground turkey
- 3.56 ounce Crushed tomatoes, i used tuttorosso
- 0.11 tablespoon Chopped fresh basil
- As required Salt and pepper
- 0.22 cup Part skim ricotta cheese
- 0.89 ounce Reduced fat mozzarella cheese, shredded
- 0.11 Egg
- 1.78 ounce Package frozen spinach, thawed and squeezed well
- 0.03 cup Parmigiano reggiano
Nutrition
value
value
270
calories per serving
14 g Fat25 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein25g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein25g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium357mg
- Iron4mg
- Vitamin A2350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium100mg
- Manganese1mg
- Phosphorus343mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste