Spinach Ricotta Stuffed Shells With Meat Sauce Recipe
Recipe By Skinny Taste
Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. Here's a great way to sneak spinach on your kids' plate!.
3.9
13 Rating -
Rate
Non Vegdiet
1hr 25minstotal
10minsPrep
1hr 15minsCook
1hr 25m.total
10m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Ricotta Stuffed Shells With Meat Sauce Recipe
- 3 ounce 9 Barilla Jumbo Shells
- 0.11 cup onion, finely chopped
- 0.22 garlic cloves, chopped
- 0.11 teaspoon olive oil
- 0.11 pound 99% Lean Ground Turkey
- 3.56 ounce crushed tomatoes, I used Tuttorosso
- 0.11 tablespoon chopped fresh basil
- As required salt and pepper
- 0.22 cup part skim ricotta cheese
- 0.89 ounce reduced fat mozzarella cheese, shredded
- 0.11 egg
- 1.78 ounce package frozen spinach, thawed and squeezed well
- 0.03 cup Parmigiano Reggiano
Nutrition
value
value
321
calories per serving
15 g Fat35 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein35g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein35g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium399mg
- Iron5mg
- Vitamin A2350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B692mg
- Vitamin B9930mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium173mg
- Manganese1mg
- Phosphorus506mg
- Selenium56mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste