Spinach-Stuffed Pike With Hollandaise Recipe
Recipe By Better Homes and Gardens
Spinach, croutons, and parmesan cheese create the filling for this baked shrimp-topped fish fillets recipe.
5
12 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach-Stuffed Pike With Hollandaise Recipe
- 1 Fresh or frozen pike, sole, or other fish fillets
- 2.50 ounce 1 package frozen chopped spinach
- 1/4 Beaten egg
- 1/4 cup Herb seasoned stuffing croutons, slightly crushed
- 0.06 cup Parmesan cheese
- 0.06 cup Dairy sour cream
- 1/2 tablespoon Chopped water chestnuts
- 0.06 teaspoon Onion powder
- 1 Fresh or frozen shrimp in shells
- As required Quick hollandaise sauce
- As required Fresh dill
- 3/4 Egg yolks
- 0.13 cup Butter or margarine
- 0.13 teaspoon Finely shredded lemon peel
- 1 teaspoon Lemon juice
- dash Dash white pepper
Nutrition
value
value
533
calories per serving
32 g Fat46 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat32g
- Protein46g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein46g
- Fiber2g
Fats
- Fat32g
Vitamins & Minerals
- Calcium256mg
- Iron5mg
- Vitamin A1906mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B658mg
- Vitamin B91318mcg
- Vitamin B122mcg
- Vitamin C25mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium129mg
- Manganese< 1mg
- Phosphorus469mg
- Selenium94mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens