Spinach-Stuffed Lamb Racks With Sticky Oranges Recipe
Recipe By Taste
A fantastic orange tang complements roast lamb filled with bacon, greens and nuts.
4.2
14 Rating -
Rate
Non Vegdiet
1hr 25minstotal
45minsPrep
40minsCook
1hr 25m.total
45m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach-Stuffed Lamb Racks With Sticky Oranges Recipe
- 1/2 Lamb racks, french trimmed
- 15 gram Baby spinach leaves, finely chopped
- 1/2 Rindless short cut bacon rashers, finely chopped
- 1/2 tablespoon Pine nuts, finely chopped
- 1/2 teaspoon Finely grated orange rind
- 1/4 French shallot, peeled, finely chopped
- 1/2 tablespoon Olive oil
- 12.50 gram Butter
- 0.38 centimeter 2 3 small oranges, cut crossways thick slices
- As required Olive Oil Spray
- pinch Salt
- 13.75 gram Dark brown sugar
Nutrition
value
value
177
calories per serving
13 g Fat2 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein2g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein2g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A392mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste