Spinach-Stuffed Lamb Backstraps With Roasted Zucchini Salad Recipe

Name: Spinach-stuffed Lamb Backstraps With Roasted Zucchini Salad Recipe
Total time: 50 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste

Spring lamb flash-grilled in a cuisine from the mediterranean.

4.5

27 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

Spinach-Stuffed Lamb Backstraps With Roasted Zucchini Salad

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Ingredients for Spinach-Stuffed Lamb Backstraps With Roasted Zucchini Salad Recipe

1/2 Zucchini, trimmed, thickly sliced diagonally
1/2 Red capsicums, seeded, cut into quarters
62.50 gram Trussed cherry tomatoes
1/4 Red onion, cut into wedges
1/2 tablespoon Olive oil
1/2 teaspoon Smoked paprika
1/4 teaspoon Dried mint
1/2 Lamb backstraps
50 gram Frozen chopped spinach, defrosted, drained
12.50 gram Soft feta

Nutrition
value

138

calories per serving

7 g Fat2 g Protein15 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
2g
Carbs
15g
Fiber
4g

MacroNutrients

Carbs
15g
Protein
2g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
61mg
Iron
3mg
Vitamin A
1616mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste