Spinach-Stuffed Chicken Breasts Recipe

Recipe By Betty Crocker

Stuffed chicken breasts are a great way to make your chicken dinner fun again. Served on a bed of rice or with a side of vegetables, they make an easy weeknight dinner that comes together in a flash. These spinach-stuffed chicken breasts dont skimp on flavor theyre also filled with bacon, onion, and cheese, and seasoned with garlic, thyme and pepper. The best part? Theyre ready to eat in under an hour.

4.6
11 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
Spinach-Stuffed Chicken Breasts
plan
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ingredients serve

Ingredients for Spinach-Stuffed Chicken Breasts Recipe

  • 0.67 Slices bacon, chopped
  • 0.17 Medium onion, chopped
  • 0.33 Cloves garlic, finely chopped
  • 0.17 Box frozen spinach, thawed, squeezed to drain
  • 0.17 Egg, slightly beaten
  • 0.08 teaspoon Dried thyme leaves
  • 0.17 cup Shredded italian cheese blend
  • 1 Boneless skinless chicken breasts
  • 0.08 teaspoon Pepper
  • 0.33 tablespoon Olive or vegetable oil
  • As required Hot cooked rice or rice pilaf, if desired
Nutrition
value
73
calories per serving
6 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    176mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker