Spinach-Stuffed Chicken Breasts Recipe

Recipe By EatingWell

These spinach-stuffed chicken breasts are flavored with parmesan cheese, parsley, garlic and lemon zest. Together, the flavors are bright, light and pack a punch. This well-seasoned dish is easy to make and looks impressive on the table.

4.3
30 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Spinach-Stuffed Chicken Breasts
plan
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ingredients serve

Ingredients for Spinach-Stuffed Chicken Breasts Recipe

  • 0.13 Package frozen chopped spinach, thawed
  • 0.06 cup Grated Parmesan Cheese
  • 1/4 tablespoon Chopped Fresh Flat Leaf Parsley
  • 0.38 Cloves Garlic, Minced
  • 1/4 teaspoon Grated lemon zest
  • 1/2 S boneless, skinless chicken breasts
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Ground pepper
  • 0.13 tablespoon Extra virgin olive oil
Nutrition
value
55
calories per serving
2 g Fat4 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    < 1mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell