Spinach Stracciatella Soup With Orzo Recipe
Recipe By Skinny Taste
Stracciatella soup is a really quick italian classic made with chicken broth, egg, parmesan, fresh spinach and orzo. Basically an italian egg drop soup, which takes under twenty minutes to make so it's perfect for any weeknight.
3.7
23 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Stracciatella Soup With Orzo Recipe
- 1.17 cup less sodium chicken broth
- 0.33 large eggs
- 0.08 cup freshly grated Parmesan
- 1/25 cup chopped flat leaf parsley
- 1 ounce baby spinach
- 0.67 ounce uncooked orzo
- As required freshly ground black pepper
Nutrition
value
value
313
calories per serving
9 g Fat47 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein47g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein47g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium167mg
- Iron2mg
- Vitamin A933mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus361mg
- Selenium47mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste