Nigerian Spinach Stew Recipe

Recipe By Yummy Medley

This nigerian spinach stew, also called vegetable soup and natively known as "Efo riro" Is guaranteed to be one of the most savory and delicious spinach recipes you will ever taste

3.8
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55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Nigerian Spinach Stew
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ingredients serve

Ingredients for Nigerian Spinach Stew Recipe

  • 1/2 pound Spinach chopped
  • 0.13 pound Cooked meat of choice i used fried tilapia
  • 0.06 pound Small fresh water shrimp
  • 1/4 Roma tomatoes
  • 0.13 Red bell pepper
  • 0.13 Large red onion
  • 1/4 Habanero peppers
  • 1/4 Cloves of garlic
  • 0.03 cup Palm oil/annatto oil
  • 0.38 tablespoon Powdered dried shrimp
  • As required Salt to taste
Nutrition
value
271
calories per serving
14 g Fat23 g Protein11 g Carbs8 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    23g
  • Carbs
    11g
  • Fiber
    8g

MacroNutrients

  • Carbs
    11g
  • Protein
    23g
  • Fiber
    8g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    282mg
  • Iron
    10mg
  • Vitamin A
    6459mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    100mg
  • Vitamin B9
    828mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    108mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    247mg
  • Manganese
    3mg
  • Phosphorus
    269mg
  • Selenium
    32mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Yummy Medley