Ingredients for Spinach-Sprout Salad With Coconut Ranch Recipe
0.13 cup Plain vegan coconut yogurt
1/4 tablespoon Champagne vinegar
0.19 teaspoon Onion powder
0.19 teaspoon Garlic powder
As required Kosher salt
As required Pepper
1 ounce Baby spinach
1 ounce Sunflower sprouts
1/4 cup Mixed crunchy sprouts
1/4 cup Cherry Or Grape Tomatoes, Halved
1/2 inch 1 large hass avocadopeeled, pitted and cut into
1.50 Radishes, Thinly Sliced
Nutrition value
105
calories per serving
< 1 g Fat4 g Protein18 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
18g
Fiber
5g
MacroNutrients
Carbs
18g
Protein
4g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
115mg
Iron
2mg
Vitamin A
982mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
131mcg
Vitamin B12
0mcg
Vitamin C
90mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment