Spinach Spaghetti Piemontesi Recipe

Recipe By Slurrp

Spinach Spaghetti Piemontesi is a classic Italian pasta dish that combines the freshness of spinach with the richness of cream and Parmesan cheese. The spinach is sautéed with garlic and then mixed with cooked spaghetti, cream, and Parmesan cheese to create a creamy and flavorful sauce. This dish is quick and easy to make, making it perfect for a weeknight dinner. Serve it with a side salad and garlic bread for a complete meal.

4.3
29 Rating -
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30minstotal
30m.total
Spinach Spaghetti Piemontesi
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Ingredients for Spinach Spaghetti Piemontesi Recipe

  • 2 ounce Spaghetti
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 2 cup Fresh Spinach
  • 1/4 cup Heavy Cream
  • 1/4 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as required Additional Parmesan Cheese For Garnish

Directions: Spinach Spaghetti Piemontesi Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  • STEP 3.Add the spinach to the skillet and cook until wilted.
  • STEP 4.Drain the cooked spaghetti and add it to the skillet with the spinach. Toss to combine.
  • STEP 5.Pour in the cream and stir until well combined.
  • STEP 6.Add the grated Parmesan cheese and stir until melted and creamy.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Serve the spinach spaghetti Piemontesi hot, garnished with additional Parmesan cheese if desired.

Cooking Tips

  • Make sure to cook the spaghetti al dente, as it will continue to cook slightly when combined with the sauce.
  • You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and drain it before cooking.
  • For a lighter version, you can substitute half-and-half or milk for the cream.
  • Feel free to add some cooked chicken or shrimp to make it a heartier meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet over low heat, adding a splash of cream or milk to revive the creaminess.
  • Serve the spinach spaghetti Piemontesi as a main dish with a side salad and garlic bread, or as a side dish alongside grilled chicken or fish.
Nutrition
value
51
calories per serving
1 g Fat4 g Protein5 g Carbs8 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    8g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    5mg
  • Vitamin A
    3519mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    204mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    151mg
  • Manganese
    3mg
  • Phosphorus
    67mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp