Spinach Spaetzle In Game-Hen Broth Recipe
Recipe By Martha Stewart
Tender spinach spaetzle are a cross between a pasta and a dumpling and they're just right in this brothy and elegant soup that features game-hen, lemon, and dill.
4.7
29 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Spaetzle In Game-Hen Broth Recipe
- 0.33 tablespoon Extra virgin olive oil
- 0.17 part Leek, white and light green only, halved lengthwise and thinly sliced crosswise, well washed, and drained
- 1/4 teaspoon Fresh thyme leaves
- As required Kosher salt
- 0.33 Cornish game hens
- 0.33 bunch Spinach, tough stems trimmed
- As required Kosher Salt And Freshly Ground Pepper
- 1/2 Large eggs
- 0.33 teaspoon Extra virgin olive oil, plus more for serving
- 1/25 teaspoon Freshly grated nutmeg
- 0.17 ounce Pecorino romano, grated
- 0.17 cup Unbleached All Purpose Flour
- 0.33 tablespoon Fresh lemon juice, plus wedges for serving
Nutrition
value
value
112
calories per serving
9 g Fat5 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein5g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium103mg
- Iron4mg
- Vitamin A2176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese1mg
- Phosphorus76mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart