Spinach Salad With Tuna Bacon And Grilled Scallions Recipe

Cooking Directions

• STEP 1.Start by grilling the scallions until they are charred and tender.
• STEP 2.In a large bowl, combine the spinach, tuna, bacon, and grilled scallions.
• STEP 3.In a separate small bowl, whisk together the vinaigrette ingredients.
• STEP 4.Drizzle the vinaigrette over the salad and toss to combine.
• STEP 5.Serve the spinach salad with tuna, bacon, and grilled scallions immediately.
• STEP 6.For storage, keep the salad and dressing separately in airtight containers in the refrigerator.
• STEP 7.When ready to serve, toss the salad with the dressing and enjoy!

Cooking Tips

• Make sure to thoroughly wash the spinach leaves before using them in the salad.
• You can use either canned tuna or freshly grilled tuna for this recipe.
• If you don't have scallions, you can substitute with grilled onions or shallots.
• Feel free to add other vegetables or toppings of your choice, such as cherry tomatoes or avocado slices.

Storage and Serving

• This salad is best served immediately after assembling to maintain its freshness and crispness.
• If you want to prepare it in advance, keep the salad and dressing separate until ready to serve.
• Leftover salad can be stored in the refrigerator for up to 2 days, but the texture may become slightly wilted.