Ingredients for Spinach Salad With Soft Boiled Eggs Bacon And A Mustard Vinaigrette Recipe
3/4 Eggs
0.13 pound Bacon cooked and chopped
0.06 cup Candied Pecans
1-1.50 cup Baby spinach
As required For the dressing
0.63 tablespoon Olive oil
1/2 tablespoon Apple cider vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon Honey
0.13 teaspoon Dried thyme or 3 sprigs fresh thyme
Nutrition value
229
calories per serving
14 g Fat11 g Protein15 g Carbs8 g FiberOther
Current Totals
Fat
14g
Protein
11g
Carbs
15g
Fiber
8g
MacroNutrients
Carbs
15g
Protein
11g
Fiber
8g
Fats
Fat
14g
Vitamins & Minerals
Calcium
335mg
Iron
9mg
Vitamin A
9749mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
327mcg
Vitamin B12
0mcg
Vitamin C
103mg
Vitamin E
4mg
Copper
335mcg
Magnesium
254mg
Manganese
3mg
Phosphorus
177mg
Selenium
32mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment