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Spinach Salad with Creamy Vinaigrette Recipe

Recipe By The Busy Baker

This spinach salad with creamy vinaigrette is a delicious side dish packed with healthy greens, mushrooms, sweet dried cranberries and pecans

4.5
22 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Spinach Salad with Creamy Vinaigrette
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Ingredients for Spinach Salad with Creamy Vinaigrette Recipe

  • 1 cup Fresh baby spinach
  • 1.25 Small white button mushrooms sliced thinly
  • 1/25 cup Dried cranberries use more if desired
  • 1/25 cup Pecans whole or chopped
  • 3/4 tablespoon Light mayonnaise or vegan mayonnaise
  • 0.19 tablespoon Granulated sugar
  • 1/4 tablespoon Apple cider vinegar
  • 0.13 tablespoon Lemon juice
Nutrition
value
98
calories per serving
6 g Fat4 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    5mg
  • Vitamin A
    3908mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    216mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    139mg
  • Manganese
    2mg
  • Phosphorus
    69mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Busy Baker