Spinach Salad With Blood Oranges And Pistachios Recipe
Recipe By Serious Eats
This salad uses blood oranges two ways. First they're juiced for the blood orange-honey vinaigrette and second, the segments sit on a bed of spinach and pistachios.
4.8
23 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Salad With Blood Oranges And Pistachios Recipe
- As required For orange honey vinaigrette
- 0.63 tablespoon Fresh blood orange juice from 1 blood orange
- 1/4 tablespoon Sherry vinegar
- 1/2 tablespoon Minced Shallot
- 0.13 teaspoon Honey
- 3/4 Tablspoons olive oil
- As required Kosher salt
- As required Freshly ground black pepper
- As required A
- As required For salad
- 3/4 Blood oranges, segmented
- 1.25 ounce Baby spinach
Nutrition
value
value
140
calories per serving
4 g Fat3 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein3g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium59mg
- Iron2mg
- Vitamin A982mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats