Spinach Salad With A Hot Blackberry Walnut Dressing Recipe

Recipe By Paula Deen

A flavorful spinach salad with blackberries, egg and bacon.

5
28 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Spinach Salad With A Hot Blackberry Walnut Dressing
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ingredients serve

Ingredients for Spinach Salad With A Hot Blackberry Walnut Dressing Recipe

  • 1/10 pound Washed and fully dried baby spinach
  • 1/20 Very thinly sliced red onion
  • 1/5 Hard boiled and sliced eggs
  • 0.60 Slices cooked and crumbled, reserve fat bacon
  • 1/20 cup Paula deen collection blackberry walnut dressing
  • 0.03 cup Toasted and chopped walnuts
  • 0.03 cup Garnish fresh raspberries
Nutrition
value
104
calories per serving
8 g Fat4 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    1237mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Paula Deen