This delicious spinach salad recipe is loaded with texture and flavor and finished with a sweet and tangy dressing. Hearty enough to serve as a main, it's easy and quick to make.
0.17 pound Thin sliced bacon cooked crisp and crumbled
1.33 ounce Fresh baby spinach leaves trimmed of stems
0.17 cup Sliced button mushrooms
0.08 Small Red Onion Thinly Sliced
0.67-1 Hard boiled eggs peeled and thinly sliced
As required Kosher Salt And Freshly Ground Black Pepper
0.17-0.33 cup Croutons homemade or store bought
0.92 cup Sliced fresh tomatoes
As required Crumbled or shredded cheese
As required Honey roasted pecans
As required Chopped Celery
As required Frozen Baby Peas
0.08 cup Canola oil
1/2 tablespoon Cider vinegar
0.46 teaspoon Kosher salt
0.08 teaspoon Ground black pepper
0.08 teaspoon Ground Mustard
0.08 teaspoon Granulated toasted onion
0.67 teaspoon Dark brown sugar
0.67 teaspoon Mild molasses
0.17 tablespoon Fresh lemon juice
0.33 teaspoon Dried parsley or 1 tablespoon finely chopped fresh
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment