Spinach Salad With Fennel And Blood Oranges Recipe
Recipe By Martha Stewart
An italian spinach salad gets its flavor from blood oranges, fennel, and red onion; cremini mushrooms and spinach add an earthy note.
4.2
20 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Salad With Fennel And Blood Oranges Recipe
- 3/4 Blood oranges
- 1/4 Juice lemon
- 1/2 tablespoon Sherry vinegar
- 0.13 teaspoon Coarse salt
- As required Freshly ground pepper
- 3/4 Slices Bacon
- 1/4 Bulb fennel, very thinly sliced
- 4 Cremini mushrooms, very thinly sliced
- 1/4 Red Onion, Very Thinly Sliced
Nutrition
value
value
905
calories per serving
10 g Fat65 g Protein132 g Carbs133 g FiberOther
Current Totals
- Fat10g
- Protein65g
- Carbs132g
- Fiber133g
MacroNutrients
- Carbs132g
- Protein65g
- Fiber133g
Fats
- Fat10g
Vitamins & Minerals
- Calcium24mg
- Iron32mg
- Vitamin A308mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B63mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper12mcg
- Magnesium492mg
- Manganese4mg
- Phosphorus2383mg
- Selenium2mcg
- Zinc30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart